DANU

^{In Irish mythology Danu is the mother goddess associated with the land along with the bounty reaped from it. In honour of that ancestral figure Danu Cellars is a nod to our family’s heritage and the land on which we sow.} 

^{At Danu Cellars you will experience exquisite flavours sourced from the surrounding farms and fields in this agricultural mecca we are lucky enough to call home. We only source the finest, freshest ingredients and the menu will reflect what’s in season around us. With a focus on sustainability we are proud to showcase local farmers, purveyors and artisans and look forward to welcoming you to share in our passion for true farm-to-table dining.} 

To make a reservation please book online | call  (519) 494-2325 |or email danucellars@darkhorseestatewinery.com

DANU hours:

Summer Hours Beginning June 5th | Tuesday – Saturday 4:30pm-10pm.

Closed for a private event: June 24, July 15, Aug 19, Aug 26.

SPRING MENU

To Start

Daily Seasonal Soup

Red & Green Romaine: Double Smoked Bacon, Cured Duck Yolk, Anchovy Dressing, Shaved Mountain Oak Gouda, Sourdough Crouton

Beef Tartare: Roasted Bone Marrow, Egg Yolk Jam, Root Vegetable Chips

Seared Scallops: Roasted Celeriac, Green Apple, Hazelnuts

Pork Belly: Rhubarb Mustard, Poached Rhubarb, Mustard Greens

To Savour

Rainbow Trout: Roasted Cauliflower, Organic Spinach, Smoked Trout Roe, Beurre Blanc

Duck Breast: Confit Leg Tortellini, Roasted Heirloom Carrots, Brussel Sprout, Duck Jus

Striploin: Duck Fat Potatoes, Roasted Maitake, Onion Soubise, Dark Horse Baco Noir Jus 

Ricotta & Spinach Agnolotti: Sweet Peas, Asparagus, Shittake, Lemon Balm, Laurel Velouté 

To Finish

Burnt Lemon: Chocolate Crumble, Meringue Crisp, Goat Cheese Sorbet

Lavender & Caramelized Honey Creme Brûlée: Earl Grey Shortbread, Fresh Honeycomb

Olive Oil Cake: Whipped Vanilla Mascarpone, Preserved Strawberries, Garden Basil

*menu subject to change. *Please note that we cannot accommodate plate splitting. Thank you for your understanding.