DANU 
In Irish mythology Danu is the mother goddess associated with the land along with the bounty reaped from it. In honour of that ancestral figure Danu Cellars is a nod to our family’s heritage and the land on which we sow.
At Danu Cellars you will experience exquisite flavours sourced from the surrounding farms and fields in this agricultural mecca we are lucky enough to call home. We only source the finest, freshest ingredients and the menu will reflect what’s in season around us. With a focus on sustainability we are proud to showcase local farmers, purveyors and artisans and look forward to welcoming you to share in our passion for true farm-to-table dining.
Inquiries: please call or email (519) 494-2325 | danucellars@darkhorseestatewinery.com
Book reservations online
DANU hours:
Thursdays: Dinner 5:30pm-10pm
Fridays: Dinner 5:30pm-10pm
Saturdays: Dinner 5:30-10pm
Brunch: Available on special dates only – Easter Sunday & Mother’s Day, are next available dates.
Oysters On The Half Shell: Green Apple Mignonette, Horseradish, Lemon
Roasted Butternut Squash Soup: Orchard Apple Chutney, Crème fraîche
Belgian Waffles: Seasonal Berry Compote, Whipped Vanilla Mascarpone, Ontario Tree Syrup
Eggs Benedict Poached Eggs: Braised Brisket OR Smoked Salmon, Brown Butter Hollandaise, Chubby Chips
Scrambled Duck Eggs: Air dried Ham, Shaved Mountain Oak Gouda, Confit Tomato, Frisée
Flat Iron Steak: Fried Hen Egg, Mushroom Marmalade, Chubby Chips, Red Wine Jus
Farm House Breakfast: 2 Eggs, Bacon, Grilled Hot House Tomato, Chubby Chips, Toast
*menu subject to change.
STARTERS
Daily Soup: a daily creation, chef’s special, from locally sourced bounty.
Slegers romaine greens: torn focaccia croutons, cured egg yolk, caesar vinaigrette, crisp pancetta, Mountainoak aged gouda
beet trio: pickled, roasted, shaved, goat cheese, arugula
charcuterie: local cured meats, house made rillettes, pickled summer vegetables, artisan Ontario cheese, house made crostini
MAINS
Van Osch Farms beef | 7oz striploin: 28-day aged premium beef, seared Weth maitake mushrooms, seasonal potato, Dark Horse red wine jus
Daily Pasta: ask your server for today’s house-made selection
Cedar Villa pork chop: 18 hands cider brined pork, pan roasted apples, seasonal potato, mustard gravy
Seared Scallops: pan seared Nova Scotia scallop, winter squash purée, charcuterie vinaigrette
*menu subject to change.
